Ramzan special: Sambousick (Meat-filled Pastry) recipe

‘Sambousick’ uses yeast dough which has a distinctive flavor.

Ingredients for making Sambousick fillings

• 2tblsps oil
• ½ kg minced meat
• 1 large onion, finely chopped
• 2 cloves garlic
• 1 tsp black pepper
• 1 tsp cumin
• 1 tsp coriander
• Salt to taste
• Green chilies (optional)

Method of making Sambousick

• Heat oil in a frying pan.
• Add onions and garlic and fry till yellow.
• Add the meat, stirring to break it up.
• Stir in the spices and salt.
• Fry till well browned.
• Remove from heat.
• Serve hot