Ramzan special: Ramadan soup recipe with video tutorial

The Ramadan soup is delicious and wholesome—in fact, it should be eaten through the year.

Ingredients for making Ramadan soup

• 1 cup wheat
• ½kg meat
• 2 onions
• 2 slicks cinnamon
• Salt
• 5-6 whole peppercorns
• 3 cardamoms
• 3tblsps oil

Method of making Ramadan soup

• Boil the meat and wheat with one onion and cinnamon sticks until the meat is tender and the wheat well done.
• Then, add the salt, cardamoms and peppercorns.  
• If thick, add more water.
• Separately fry the other onion until it starts to brown.
• Then pour this into the soup and serve.