Ramzan special: Dahi Vada recipe with video tutorial

Dahi Bade is another popular delicacy cooked during Ramzan time. Curd is especially effective in retaining body fluids.

Ingredients for making Dahi Bade

For a family of five people, you require 250 grams of Arhar dal. Onions, green chilies, coriander, curry leaves, ginger, garlic, red chilies, mustard and salt.

Method of making Dahi Bade:

• Soak the dal in water for about two hours and then grind it to a smooth paste.
• Mix sufficient quantity of green masala paste in this dal paste.
• Grind onions, green chilies coriander leaves, curry leaves and salt to a fine paste.
• Mix the masala in the arhar paste.
• Heat oil in a frying pan.
• Make round shape “Bades” and fry them till the color turns slight brown.
• Let the fried pieces cool in a plate.
• Take a bowl with lukewarm water and add salt to it.
• Immerse Bade pieces in the water for a few minutes.
• Take them out and squeeze till the water comes out.
• Put them in the curd bowl and wait till they soak the curd and serve.
• Add the green masala paste to this curd.
• Also add ginger garlic paste and salt to it. Heat oil in a kadai and put some red chilies, mustard and curry leaves in it till they turn black.
• Add this to the curds.