Khubani ka Meetha recipe- with video tutorial

Ingredients for making Khubani ka meetha

• Dry fruit of khubani (apricots) — depending on your requirement;
• Sugar — in the same ratio as the apricots

Method of making Khubani ka meetha

• The dry fruit of khubani should be washed properly and boiled in water.
• After it becomes soft, the seed should be removed from the fruit.
• The soft fruit is then ground to make a smooth paste.
• The hard shell of the seed is broken to remove the almond.
• The almond can be ground or cut into pieces and put back into the paste.
• An equal quantity of sugar is then added to the paste and boiled.

Khubani ka meetha toppings: The khubani ka meetha is topped with custard or ice cream before it is served in glass cups.