Ramzan special: Sheer Korma recipe (Vermicelli pudding) with video tutorial

Ingredients for making Sheer Korma

• 100 gm vermicelli,
• 6 cups milk,
• 300 gm sugar,
• 50 gm cashew nuts,
• 2 tbsp. ghee,
• 1 tbsp. cardamom coarsely ground,
• 2 tbsp. raisins soaked in water

Method of making Sheer Korma

• Heat ghee and fry vermicelli to golden brown color.
• Add milk, cook over medium fire until vermicelli turns soft and mixture thick.
• Now add sugar, stir well and cook till sugar is dissolved.
• Add cashew nuts and raisins.
• Garnish with cardamoms.
• Serve hot.